Chocolate Accord presents a deep gourmand profile with facets of cocoa, soft bitterness, roasted warmth, and subtle sweetness. The aroma leans more dark and dry than milky, often carrying hints of powder, coffee, or nutty warmth depending on dosage. It contributes body and indulgence while remaining balanced and controlled.

Chocolate Accord functions primarily as a modifier or heart-to-base accent, shaping gourmand depth rather than acting as a top note.

Recommended concentration: 2-50%

Particularly effective in:
Gourmand and amber compositions
Tobacco, vanilla, and coffee-adjacent accords
Warm, spicy, or resinous fragrances needing richness

Blends well with:
Vanilla, tonka, and benzoin
Spices (cinnamon, cardamom, clove)
Woods (sandalwood, cedarwood)
Musks and balsamic materials

Suitable for non-perfumery applications such as candles and home fragrance where a warm gourmand effect is desired

Small changes in dosage noticeably shift the balance between bitterness and sweetness.

Material Type: Fragrance base (synthetic blend)
Function: Cocoa / chocolate effect
Extraction Method: Synthetic formulation
CAS Number: Proprietary / mixture
Odour Profile: Cocoa, chocolate, warm, slightly bitter, gourmand
Appearance: Clear to dark brown liquid
Solubility: Soluble in alcohol and oils
Key Components: Proprietary blend of cocoa-type, gourmand, and balsamic aroma molecules, isolates and essential oils
Regulatory Status: IFRA Certificate of Conformity supplied by the manufacturer to The Parfum Apothecary

For external use only. Do not ingest.
Highly concentrated; use sparingly
Store in a cool, dark place in a tightly sealed container
Shelf life: 3–5 years when stored correctly