Cocoa Butter Accord presents a full-bodied gourmand profile with soft vanilla sweetness, creamy butter richness, and a subtle chocolate nuance. The aroma is rounded and comforting, with a slightly tangy, cream-cheese-like undertone that adds realism and depth. It feels dense and luxurious, contributing warmth and body without sharpness.

Cocoa Butter Accord functions primarily as a heart-to-base modifier, adding creaminess, warmth, and gourmand depth.

Recommended concentration: 1-10%

Particularly effective in:
Gourmand ambers, creamy florals, cosmetic-style scents, soft chocolate compositions

Blends well with:
Vanilla, tonka, and balsamic resins
Chocolate and coffee bases
Lactones and soft musks for smoothness
Woods (sandalwood, light cedar) for balance

Suitable for non-perfumery applications such as candles, body products, and home fragrance where a rich creamy effect is desired (within IFRA limits)

It enhances richness and texture, giving compositions a soft, indulgent core.

Material Type: Fragrance base (synthetic blend)
Function: Cocoa butter / creamy gourmand effect
Extraction Method: Synthetic formulation
CAS Number: Proprietary / mixture
Odour Profile: Vanillic, buttery, creamy, lightly chocolate
Appearance: Clear to pale yellow liquid
Solubility: Soluble in alcohol and oils
Key Components:
Proprietary blend of vanillic, buttery, and creamy aroma molecules
Regulatory Status:
IFRA Certificate of Conformity supplied by the manufacturer to The Parfum Apothecary

For external use only. Do not ingest.
Avoid contact with eyes and mucous membranes
Store in a cool, dark place in a tightly sealed container
Shelf life: 3–5 years when stored correctly