Coffee Accord presents a dark, roasted profile with facets of ground coffee beans, gentle bitterness, and soft warmth. The aroma is dry rather than sugary, with nuances that may lean cocoa-like, nutty, or lightly smoky depending on dosage. It adds realism and atmosphere, grounding compositions with depth and contrast.

Coffee Accord functions primarily as a modifier or heart-to-base accent, shaping gourmand character and tonal depth.

Recommended concentration: 1-10%

Particularly effective in:
Gourmand and amber compositions
Tobacco, vanilla, chocolate, and spice-adjacent accords
Dark woods and resinous structures needing bitterness and warmth

Blends well with:
Vanilla, tonka, and benzoin
Chocolate and cocoa-style bases
Spices (cardamom, cinnamon)
Woods (cedarwood, sandalwood)

Suitable for non-perfumery applications such as candles and home fragrance where a roasted gourmand effect is desired

Small changes in dosage noticeably shift perceived roast intensity.

Material Type: Fragrance base (synthetic blend)
Function: Coffee / roasted gourmand effect, modifier
Extraction Method: Synthetic formulation
CAS Number: Proprietary / mixture
Odour Profile: Roasted coffee, dark, bitter, warm, gourmand
Appearance: Dark brown liquid
Solubility: Soluble in alcohol and oils
Key Components: Proprietary blend of coffee-type, roasted, and gourmand aroma molecules
Regulatory Status: IFRA Certificate of Conformity supplied by the manufacturer to The Parfum Apothecary

For external use only. Do not ingest.
Concentrated fragrance material; dilute before use
Store in a cool, dark place in a tightly sealed container
Shelf life: 3–5 years when stored correctly