Dairy Accord presents a rich creamy profile with smooth lactic fullness, gentle sweetness, and subtle vanilla undertones. A very faint dust-sour nuance (similar to real cream or milk powder) adds realism and prevents the accord from reading flat or overly sweet. The result is comforting, rounded, and edible-adjacent without becoming sharp or unpleasant.

Dairy Accord functions primarily as a heart-to-base modifier, adding body, realism, and gourmand texture.

Recommended concentration: 4-50%

Particularly effective in:
Gourmands, dessert-style accords, cosmetic and skin-scent compositions

Blends well with:
Vanilla, tonka, and cocoa materials
Coffee, chocolate, and nutty bases
Lactones for added creaminess
Soft musks and woody ambers to stabilise the base

Suitable for non-perfumery applications such as candles and home fragrance where an edible creamy effect is desired.

At higher levels it becomes distinctly milky; at lower levels it softens and rounds compositions.

Material Type: Fragrance base (synthetic blend)
Function: Dairy / cream-style gourmand effect
Extraction Method: Synthetic formulation
CAS Number: Proprietary / mixture
Odour Profile: Creamy, milky, softly sweet, lightly sour, vanillic
Appearance: Clear to pale yellow liquid
Solubility: Soluble in alcohol and oils
Key Components:
Proprietary blend of creamy, lactic, and vanillic aroma molecules
Regulatory Status:
IFRA Certificate of Conformity supplied by the manufacturer to The Parfum Apothecary

For external use only. Do not ingest.
Avoid contact with eyes and mucous membranes
Store in a cool, dark place in a tightly sealed container
Shelf life: 3–5 years when stored correctly