Raw: Dry, herbaceous, and slightly camphorous with a warm, green bitterness and woody undertones.

As Incense: When burned, sage produces a sharp, clean herbal smoke that is savoury, penetrating, and purifying. The aroma is crisp and clarifying rather than sweet.

Sage has a long history of use across Europe and the Mediterranean as a cleansing and protective herb. Traditionally burned in homes, temples, and healing spaces, it was believed to purify the air and support mental clarity.

Today, dried sage is commonly used for smoke cleansing, incense making, and ritual practices. It can be burned on charcoal, used in loose incense blends, or combined with resins such as frankincense or myrrh for a deeper aromatic profile.

Botanical Name: Salvia officinalis
Origin: Egypt
Form: Dried leaves
Preparation: Naturally dried, no additives or fragrances
Common Uses: Loose incense, smoke cleansing, herbal incense blends

For external and aromatic use only. Do not ingest.
Burn in a heat-safe vessel with adequate ventilation.
Keep away from children, pets, and flammable materials.
Store in a cool, dry place away from direct sunlight to maintain aroma and quality.