Bitter Orange presents a zesty, slightly bitter citrus profile with green, aromatic, and faintly floral undertones. Less sweet than sweet orange and less refined than neroli, it carries a rustic, energetic quality that feels lively and natural. Subtle woody and spicy facets emerge in the drydown, giving it greater complexity than many citrus oils.

Bitter Orange functions primarily as a top note, adding freshness, lift, and contrast.

Recommended concentration: 1–10%

Blends beautifully with:
Aromatic notes (lavender, rosemary)
Florals (jasmine, orange blossom, rose)
Woods (cedarwood, sandalwood)
Spices and amber accords

Suitable for non-perfumery applications including colognes, soaps, candles, cleaning products, and home fragrance

It is especially effective in colognes, aromatic blends, and classic citrus structures where a sharper edge is desired.

Material Type: Essential oil
Botanical Name: Citrus aurantium
Plant Part: Fruit peel
Extraction Method: Cold expression
CAS Number: 8008-57-9
Origin: Italy
Odour Profile: Fresh citrus, bitter, green, lightly aromatic
Appearance: Yellow to orange liquid
Solubility: Soluble in oil and alcohol
Key Components: Limonene, myrcene, linalool, α-pinene, β-pinene, sabinene

For external use only
Contains naturally occurring furanocoumarins; may be phototoxic
Store in a cool, dark place in a tightly sealed container
Shelf life: 2–3 years when stored correctly