Parsley Essential Oil presents a fresh green herbal profile with crisp leafy brightness and subtle earthy depth. The aroma carries a slightly spicy, root-like undertone beneath its vibrant green surface, giving it a natural, garden-like realism. It feels sharp and lively at first, settling into a warm herbaceous base.

Parsley functions primarily as a top-to-heart aromatic note, adding green sharpness and botanical authenticity.

Recommended concentration: 0.05–5% (very potent; use sparingly)

Particularly effective in:
Green florals, fougères, herbal aromatics, conceptual and savoury-style compositions

Blends well with:
Basil, marjoram, rosemary, and coriander
Citrus notes for brightness
Woods such as cedarwood and cypress
Florals requiring green contrast

Suitable for non-perfumery applications such as candles and home fragrance where a crisp herbal accent is desired

Used in trace amounts, it adds sharp botanical clarity without overpowering.

Material Type: Essential oil
Botanical Name: Petroselinum crispum
Plant Part: Seeds
Extraction Method: Steam distillation
CAS Number: 8000-68-8
Origin: Europe or Asia (varies by batch)
Odour Profile: Green, herbal, earthy, lightly spicy
Appearance: Pale yellow to light green liquid
Solubility: Soluble in oil and alcohol
Key Components:
Apiol, myristicin, α-pinene, limonene
Regulatory Status:
IFRA Certificate of Conformity supplied by the manufacturer to The Parfum Apothecary

For external use only. Do not ingest
High in apiol and myristicin; use at very low concentrations
Follow IFRA guidelines for finished product limits
Avoid contact with eyes and mucous membranes
Store in a cool, dark place in a tightly sealed container
Shelf life: 3–4 years when stored correctly