Cinnamon, Cassia Chips
Cinnamon, Cassia Chips
Essential Dilution Starter - For Beginners
Essential Dilution Starter - For Beginners
The first rule of perfumery: never work neat.
Every professional perfumer works in dilution. It's not a beginner shortcut, it's the correct way to evaluate and blend aromatic materials. At full concentration, materials smell harsh, inaccurate, and often overwhelming. You're not smelling the material, you're smelling too much of it.
When you dilute a 5ml aromatic material to a 10% solution, you extend it to 50ml of working stock. That's five times the material to experiment with, evaluate, and blend, without wasting a drop of something precious and expensive.
For powder materials like ambroxan, calone, and vanillin, dilution isn't optional, it's essential. Powders need to be fully dissolved in ethanol before they can be accurately measured, evaluated, or incorporated into a formula. Without this step, you simply can't work with them properly.
This bundle gives you everything you need to start working correctly from the first session.
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