Basil Essential Oil presents a green, herbal profile with sweet-spicy, slightly peppery nuances and a clean aromatic freshness. Depending on chemotype, it may show aniseed or clove-like facets, but in perfumery it reads primarily as crisp, lively, and vegetal rather than culinary. It brings brightness and definition without heaviness.

asil functions as a top-to-heart note, shaping freshness and aromatic structure.

Recommended concentration: 0.05–5% (potent; use sparingly)

Particularly effective in:
Green, herbal, and aromatic fragrances
Modern colognes and fougère structures
Citrus-herbal and botanical accords

Blends well with:
Citrus notes (bergamot, lemon, petitgrain)
Lavender, clary sage, and rosemary
Soft woods and musks for balance

Suitable for non-perfumery applications such as soaps, candles, and home fragrance

Small amounts add lift and freshness; excess quickly dominates.

Material Type: Essential oil
Botanical Name: Ocimum basilicum
Plant Part: Leaves and flowering tops
Extraction Method: Steam distillation
CAS Number: 84775-71-3
Origin: India
Odour Profile: Green, herbal, sweet-spicy, aromatic
Appearance: Pale yellow to greenish liquid
Solubility: Soluble in oil and alcohol
Key Components: Linalool, estragole (methyl chavicol), eugenol, 1,8-cineole

Dilute before skin application
Contains estragole and eugenol
Dilute before skin application
Store in a cool, dark place in a tightly sealed container
Shelf life: 2–3 years when stored correctly