Cinnamon Leaf Essential Oil presents a warm, spicy-aromatic profile with clove-like heat, green herbal facets, and a dry woody undertone. It is less sweet and less gourmand than bark oil, reading sharper and more aromatic, with a clean spice character that adds definition rather than richness.

Cinnamon Leaf functions primarily as a heart note or spice modifier, adding warmth and structure.

Recommended concentration: 0.05–5% (potent; use sparingly)

Particularly effective in:
Spicy woods and amber structures
Fougères and aromatic compositions
Herbal-spice accords requiring dryness rather than sweetness

Blends well with:
Citrus (bergamot, bitter orange)
Aromatics (lavender, rosemary, bay)
Woods (cedarwood, sandalwood)
Resins for added depth

Suitable for non-perfumery applications including soaps, candles, and home fragrance at low levels

Small increases significantly intensify warmth and spice.

Material Type: Essential oil
Botanical Name: Cinnamomum verum aka Cinnamomum zeylanicum
Plant Part: Leaves
Extraction Method: Steam distillation
CAS Number: 8015-91-6
Origin: Sri Lanka (commonly; varies by batch)
Odour Profile: Spicy, clove-like, warm, aromatic, woody
Appearance: Yellow to amber liquid
Solubility: Soluble in oil and alcohol
Key Components: Eugenol, benzyl benzoate, linalool, β-caryophyllene

Dilute before skin application
Contains eugenol
Dilute before skin application
Avoid use at high levels in leave-on products
Store in a cool, dark place in a tightly sealed container
Shelf life: 3–4 years when stored correctly