Pink Pepper presents a fresh spicy profile with gentle warmth, soft rosy facets, and a light citrus sparkle. Compared to black pepper, it feels more luminous and less dry, with a delicate fruitiness that makes it versatile across both masculine and feminine structures. The aroma is vibrant and airy rather than heavy.

Pink Pepper functions primarily as a top-to-heart spice note, adding lift and texture.

Recommended concentration: 0.1–2%

Particularly effective in:
Modern woody ambers, fresh florals, citrus-spice blends, contemporary niche styles

Blends well with:
Citrus notes (grapefruit, bergamot, lemon)
Rose and white florals
Woods such as cedarwood and sandalwood
Musks and amber materials for diffusion

Suitable for non-perfumery applications including candles, soaps, and home fragrance

Used carefully, it introduces brightness and contrast without harshness.

Material Type: Essential oil
Botanical Name: Schinus molle or Schinus terebinthifolius
Plant Part: Berries
Extraction Method: Steam distillation
CAS Number: 68917-52-2
Origin: South America
Odour Profile: Spicy, rosy, fresh, lightly citrusy
Appearance: Clear to pale yellow liquid
Solubility: Soluble in oil and alcohol
Key Components:
α-pinene, limonene, β-caryophyllene, sabinene
Regulatory Status:
IFRA Certificate of Conformity supplied by the manufacturer to The Parfum Apothecary

For external use only. Do not ingest
Use at low concentrations to avoid irritation
Follow IFRA guidelines for finished product limits
Avoid contact with eyes and mucous membranes
Store in a cool, dark place in a tightly sealed container
Shelf life: 3–4 years when stored correctly