Rosemary Essential Oil

$16.00
Rosemary Essential Oil
Rosemary Essential Oil
Rosemary Essential Oil
Rosemary Essential Oil

Rosemary Essential Oil

$16.00
Size 10ml

Rosemary essential oil varies meaningfully by origin, and the designation “Spanish type” is an important one for formulators to understand. Spanish rosemary (Rosmarinus officinalis grown in Spain) tends toward a higher camphor content and a correspondingly warmer, more balsamic, slightly medicinal character compared to the Moroccan type, which runs higher in 1,8-cineole and leans fresher and more eucalyptus-like. Neither is better or worse; they serve different purposes in a formula. Spanish type is the choice when warmth, depth, and a slightly woody camphoraceous quality are what the composition needs.

Strong and immediately assertive, with the characteristic rosemary herbaceousness up front and a warm, balsamic woodiness underneath that develops as the initial freshness fades. The camphor note is present but not harsh; it gives the oil a slightly medicinal warmth that reads as natural and botanical rather than clinical. There is a faint woody quality at the heart and a clean, fresh after-note that lingers without overpowering. It is a versatile, robust material that holds well across a wide range of applications.

Rosemary Essential Oil works as a middle note herbal modifier, aromatic functional ingredient, and fresh-to-warm natural building block.

Recommended concentration: 0.5-3% in finished fragrance and personal care formulations; follow relevant safety guidelines for leave-on applications.

Particularly effective in:

Aromatic, fougere, and fresh herbal fine fragrance compositions
Hair care formulations including shampoos, conditioners, and scalp treatments
Muscle and sports massage blends at appropriate dilution
Aromatherapy diffuser blends for focus and mental clarity
Personal care including body washes, soaps, and deodorants
Household cleaning blends where a fresh herbal character is wanted

Blends well with:

Herbs: lavender, sage, clary sage, thyme, oregano
Citrus: lemon, bergamot, lime for brightness
Coniferous: pine, cedarwood, juniper berry
Camphoraceous: eucalyptus, peppermint
Woods: cedarwood, vetiver to ground the herbal quality

Material Type: Essential oil
Botanical Name: Rosmarinus officinalis
Common Name: Rosemary (Spanish type)
Plant Part: Herb (leaves and flowering tops)
Extraction Method: Steam distillation
CAS Number: 8000-25-7
INCI Name: Rosmarinus Officinalis Leaf Oil
Origin: Spain
Odour Profile: Strong, warm, herbaceous, balsamic, woody, slightly camphoraceous; warmer and more balsamic than Moroccan type
Appearance: Colourless to pale yellow mobile liquid
Solubility: Soluble in alcohol; practically insoluble in water
Key Components: Camphor, 1,8-cineole, alpha-pinene, borneol, camphene (Spanish type profile; confirm from batch COA)
Agriculture: Conventional
Regulatory Status: SDS and/or IFRA documentation can be supplied upon request where available.

For external use only. Do not ingest
Not recommended during pregnancy
High camphor content; avoid use on or near the faces of infants and young children
Dilute before skin application; patch test recommended for sensitive individuals
Avoid contact with eyes and mucous membranes
Flammable liquid; keep away from heat, sparks, and open flames
Store tightly sealed in a cool, dark place away from direct sunlight
Shelf life: 3-4 years when stored correctly